Cooking a roast pork at the moment and brought back a few memories . . . .
Kayleigh LOVED roast pork - especially the crackling. In fact, one time she loved it so much that while it was cooking, she opened the oven and picked bits of crackling off. Eventually when I came to take it out of the oven, all that was left of the cracking was enough for the rest of us to have one piece of crackling each - Kayleigh had managed to eat ALL of the crackling on the pork, and she didn't even feel sick for it.
Kayleigh always helped when it cam to preparing the pork for roasting. I would slice up the skin and Kayleigh would oil and then rub the salt into it. She was always so keen to ensure that we had crunchy tasty crackling and moist tender pork ........
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